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A LETTER FROM THE NJHA |
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Dear State Advisors,
In just a few short weeks Hereford families will hit the big stage and “Live From Louisville” is certainly shaping up to be one of the biggest productions of summer 2025. I personally want to take a moment to thank you for your leadership at the grassroots and all that you do to make the Junior National Hereford Expo (JNHE) experience so memorable for the exhibitors in your state. With 705 exhibitors from 41 states slated for the big show, it takes all of us working together to make it success, and we at the JNHE headquarters appreciate you sharing of your time and your talents to mentor the young people in your state.
This week’s newsletter is jam packed with information that will make planning for your trip just a little bit easier. From state lists to t-shirt sizes, this information should help as you check off the list of things to do before July.
The reports from all the state and regional shows across the country have been great and I love hearing all of the plans that your states are making for Louisville. I sure hope those plans include the JNHE Tailgate Party on Sunday night. Be sure and check out the changes we have implemented this year and a big thanks to our friends at Certified Hereford Beef for providing all of the meat for this year’s event. Sign up today and let us know what CHB product you will be grilling for Sunday night’s party.
That’s all for this week, please stay tuned in the coming weeks for stalling charts, tie out maps and arrival information into the Kentucky Fair and Expo Center.
Please use the State Advisor password to access any forms needed — JNHE25.
Thanks again for the important role you play as a state advisor.
See you soon!
Amy Cowan, Director of Youth Activities |
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We’re thrilled to welcome everyone to Louisville, Ky., this summer for the VitaFerm Junior National Hereford Expo (JNHE). With 2,182 cattle entries and 1,471 contest entries, we will have 705 NJHA exhibitors and junior members representing 41 states + Canada, it will surely be the summer's biggest stage.
Show rules, judges, contest information and a tentative schedule are all available at the JNHE Resources page. Check in often to find all the details and information you need as you prepare for your trip.
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| JNHE Resources |
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JNHE EXHIBITOR LISTING |
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Below are links to the exhibitor listing, including t-shirt sizes, cities, etc. Use this as a reference for who will be representing and stalling with your state.
Any updates to the Exhibitor Listing must be submitted to
Bailey Clanton, bclanton@hereford.org by Friday, June 13 @ Noon. |
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| Exhibitor Listing |
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STATE VOTING DELEGATES |
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All call for State Voting Delegates. Being a state delegate is a large responsibility for a junior member entrusted with their state's votes for the next four directors to be elected on the NJHA board.
Learn more about the requirements to be a State Voting Delegate, and nominate your State Voting Delegate as soon as possible. Candidates will be provided a list of delegates prior to the JNHE as they begin their campaign.
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| State Voting Delegates |
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| Learn More |
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ADVISOR CONTEST SIGN-UPS |
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As a state advisor you are responsible for signing up your junior members to compete to represent their state in the Hereford Bowl contest, Team Fitting contest and State Groups. Make sure to sign up your junior members who will represent your state on the ultimate contest stage.
- Hereford Bowl Teams Due: July 1
- Team Fitting Due: July 13 @ Noon
- State Groups Due: July 13 @ 5 p.m. |
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RECOGNIZE OUTSTANDING JUNIORS |
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Do you have a junior who has gone above-and-beyond in your state or at a national level? Recognize them during the 2025 JNHE as your State Outstanding Junior.
Juniors will be recognized at the HYFA Scholarship, Award and Maroon Jacket Ceremony on Thursday, July 17th at 6 p.m.
Due: July 13 @ 5 p.m.
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| Outstanding Junior Member |
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GET FIRED UP FOR THE JNHE TAILGATE PARTY |
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Presented by Certified Hereford Beef®
Hey junior Hereford associations — it’s time to rally your teams and bring your A-game to the most mouthwatering event of the summer. We're turning up the heat at this year's JNHE Tailgate Party, and thanks to our amazing friends at Certified Hereford Beef® (CHB), your state gets to show off its best beef-cooking skills in a live CHB Cook-Off.
From juicy burgers to sizzling steaks, creative tacos to burger sliders — it’s your time to shine and serve it up with flair. We'll provide the CHB, you bring the flavor, energy and team spirit.
Get ready to cook. Get ready to compete. Get ready to celebrate as we kick off the 2025 Junior National Hereford Expo — Live from Louisville.
GRILLS NOT PROVIDED. |
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CHB PRODUCT OPTIONS TO CHOOSE FROM |
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CHB Clod Tender – 1 Case (60 pounds) - The clod tender, also known as the petite tender, is a small, tender muscle found within the shoulder clod (chuck) of beef. It’s similar in size and texture to a pork tenderloin and is commonly used for grilling, roasting or slicing into medallions. This cut is one of two sub-primals in the chuck and is located between the chuck roll and the brisket.
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CHB Ball Tip Sirloin – 1 Case (60 pounds - The ball tip steak or roast is a lean, flavorful cut from the bottom sirloin, specifically the "ball tip" section. While less tender than the top sirloin, it remains highly versatile. Ball tip is often marinated and grilled, or sliced thin for sandwiches and stir-fries. This boneless cut is ideal for stir-frying, grilling, roasting, smoking, or stewing.
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CHB Ground Chuck – 50 Pounds - Ground chuck is versatile and flavorful, maintaining its shape well during cooking. It is an excellent choice for burgers, tacos, and meatballs.
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| Sign Up for the JNHE Tailgate Party |
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GATEWAY TO LEADERSHIP |
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Registration is OPEN!
Faces of Leadership is your Gateway to Leadership — a place to build skills, meet lifelong friends and discover your potential.
- Early Bird Deadline: June 15
- Final Deadline: July 1
Don't miss your chance to learn, lead and achieve with the NJHA during the 2025 Faces of Leadership at the Purina Animal Nutrition Conference Center in Gray Summit, Mo., July 30 - Aug. 2.
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| Register Today |
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