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A LETTER FROM THE NJHA |
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Dear State Advisors,
In less than two weeks, Hereford families and trailers full of cattle will be headed to the Bluegrass State for what’s become known as the best seven days in July. “Live From Louisville” and the 26th Junior National Hereford Expo (JNHE) is shaping up to be a summer highlight once again!
State advisors play a critical role in ensuring the week kicks off smoothly. Your preparation and dedication before the trailers are even loaded make all the difference, and I can’t thank you enough for everything you’re doing to get your teams ready.
Last week, we finalized the show program with all cattle entries. This week, we’re focused on stalling assignments in the barns. This newsletter includes everything you need to know about stalling your state at the Kentucky Expo Center. Please read it carefully as you plan for your state's stalling area in West Wing and the Pavilion. Use the provided lists to help prepare your state’s stalling maps.
Next week, we’ll release tie-out stalling information and begin outlining the arrival and unloading process into the Expo Center — so stay tuned!
There are several sign-up forms due ASAP on behalf of your state association to help us be fully prepared for going Live From Louisville.
We also hope your state is planning to join us for the JNHE Tailgate Party on Sunday night! Be sure to check out the new changes to the event. A big thank you to Certified Hereford Beef (CHB) for providing all the meat for this year’s party. Sign up today and let us know what CHB product you’ll be grilling!
To access all necessary forms, please use the State Advisor password: JNHE25.
Thank you again for the critical role you play in making JNHE a success.
See you soon in Louisville!
Amy Cowan
Director of Youth Activities |
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The 2025 VitaFerm Junior National Hereford Expo (JNHE) is right around the corner and we're excited to welcome everyone to Louisville, Ky., where the Hereford breed will be Live!
Please read this email carefully and ensure that all details leading up to the JNHE are complete and that your state is prepared for the grandest event of the summer!
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JNHE CATTLE & EXHIBITORS |
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Any questions about the lists below, please reach out to
Bailey Clanton, bclanton@hereford.org. |
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EXHIBITOR LISTING
Advisors, please use this as your list for stalling and recognize who will be present representing your state at the 2025 JNHE.
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| Exhibitor Listing |
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CATTLE LISTING
Advisors, please utilize this list for your stall card information. This list is generated from the show program and based on exhibitors home states NOT the state association they selected on the entry site.
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| Cattle Listing |
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STALLING MAPS
Advisors, please use this as your guide to prepare your states for stalling in Louisville.
Each animal has been allotted 4.34' per animal entered. |
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STALLING DETAILS
Please use the file below to see the rules and information regarding the type of stalls you will receive in Louisville. Details include stalling, tie-outs and bedding.
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| Stalling Information |
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PRODUCE OF DAM
Below is a list of current Produce of Dam sign ups, all edits need to be made by Sunday, July 13th at noon.
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| Produce of Dam |
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JNHE CONTEST ORDER & FINALISTS |
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For those hitting the high notes in on-site contests at the JNHE — your performance order has officially been released.
Finalists for the Future Professionals Contest have also been named, and their time to take the interview room is set.
Best of luck to all juniors ready to rock the stage in these contests.
Any questions about the contests at the JNHE, please reach out to Chloé Durian, cdurian@hereford.org.
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| Contest Order |
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GET FIRED UP FOR THE JNHE TAILGATE PARTY |
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Presented by Certified Hereford Beef®
Hey junior Hereford associations — it’s time to rally your teams and bring your A-game to the most mouthwatering event of the summer. We're turning up the heat at this year's JNHE Tailgate Party, and thanks to our amazing friends at Certified Hereford Beef® (CHB), your state gets to show off its best beef-cooking skills in a live CHB Cook-Off.
From juicy burgers to sizzling steaks, creative tacos to burger sliders — it’s your time to shine and serve it up with flair. We'll provide the CHB, you bring the flavor, energy and team spirit. Get ready to cook. Get ready to compete. Get ready to celebrate as we kick off the 2025 Junior National Hereford Expo — Live from Louisville.
GRILLS NOT PROVIDED. |
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CHB PRODUCT OPTIONS TO CHOOSE FROM |
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CHB Clod Tender – 1 Case (60 pounds) - The clod tender, also known as the petite tender, is a small, tender muscle found within the shoulder clod (chuck) of beef. It’s similar in size and texture to a pork tenderloin and is commonly used for grilling, roasting or slicing into medallions. This cut is one of two sub-primals in the chuck and is located between the chuck roll and the brisket.
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CHB Ball Tip Sirloin – 1 Case (60 pounds - The ball tip steak or roast is a lean, flavorful cut from the bottom sirloin, specifically the "ball tip" section. While less tender than the top sirloin, it remains highly versatile. Ball tip is often marinated and grilled, or sliced thin for sandwiches and stir-fries. This boneless cut is ideal for stir-frying, grilling, roasting, smoking, or stewing.
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CHB Ground Chuck – 50 Pounds - Ground chuck is versatile and flavorful, maintaining its shape well during cooking. It is an excellent choice for burgers, tacos, and meatballs.
SIGN UP REGARDLESS OF THE ITEM YOUR STATE WILL BE BRINGING.
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| Sign Up for the JNHE Tailgate Party by July 1 |
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Back by popular demand, the NJHA Alumni Gathering is open for a night of celebration while the Hereford family is "Live from Louisville." If you served on the American Junior Hereford Association, National Junior Polled Hereford Council or the National Junior Hereford Association board of directors, make plans to come together on Wednesday, July 16 from 7-11 p.m.
Happening in the Presidential Suite at the Crown Plaza Louisville Airport, we're excited to bring alumni leaders back together in Louisville. |
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STATE VOTING DELEGATES |
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All call for State Voting Delegates. Being a state delegate is a large responsibility for a junior member entrusted with their state's votes for the next four directors to be elected on the NJHA board.
Learn more about the requirements to be a State Voting Delegate, and nominate your State Voting Delegate as soon as possible. Candidates will be provided a list of delegates prior to the JNHE as they begin their campaign.
State Voting Delegates Due: July 1
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| State Voting Delegates |
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| Learn More |
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ADVISOR CONTEST SIGN-UPS |
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As a state advisor you are responsible for signing up your junior members to compete to represent their state in the Hereford Bowl contest, Team Fitting contest and State Groups. Make sure to sign up your junior members who will represent your state on the ultimate contest stage.
- Hereford Bowl Teams Due: July 1
- Team Fitting Due: July 13 @ Noon
- State Groups Due: July 13 @ 5 p.m. |
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RECOGNIZE OUTSTANDING JUNIORS |
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Do you have a junior who has gone above-and-beyond in your state or at a national level? Recognize them during the 2025 JNHE as your State Outstanding Junior.
Juniors will be recognized at the HYFA Scholarship, Award and Maroon Jacket Ceremony on Thursday, July 17th at 6 p.m.
Due: July 13 @ 5 p.m.
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| Outstanding Junior Member |
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GATEWAY TO LEADERSHIP |
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Registration is OPEN!
Faces of Leadership is your Gateway to Leadership — a place to build skills, meet lifelong friends and discover your potential.
- Final Deadline: July 1
Don't miss your chance to learn, lead and achieve with the NJHA during the 2025 Faces of Leadership at the Purina Animal Nutrition Conference Center in Gray Summit, Mo., July 30 - Aug. 2.
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| Register Today |
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